Stag's Leap Wine Cellars Artemis Cabernet Sauvignon 2004
Product Details
Your Rating
Somm Note
Winemaker Notes
Sensuous aromas of rich, dark chocolate, black cherries, and espresso immediately rise from the glass. As the wine opens, look for more subtle notes of violets, nutmeg, and truffles." The aromas carry over to the palate with additional flavors of cassis, orange peel, and clove." This medium to full-bodied wine has fine grained and smooth pebbly tannins."" Its firm structure and fine balance make it a perfect accompaniment to classic chop house fare." Try this wine with any fine cut of steak and you will be delighted.
Other Vintages
2020-
Wine
Enthusiast -
James
Suckling -
Jeb
Dunnuck
-
James
Suckling -
Jeb
Dunnuck - Decanter
-
James
Suckling -
Wilfred
Wong -
Wine
Spectator -
Jeb
Dunnuck
-
Wilfred
Wong - Decanter
-
Wine
Enthusiast
- Decanter
-
Jeb
Dunnuck -
James
Suckling -
Robert
Parker -
Wine &
Spirits -
Wilfred
Wong
-
Robert
Parker
-
Wilfred
Wong -
Robert
Parker
-
Wilfred
Wong
-
Tasting
Panel -
Wine &
Spirits -
Robert
Parker
-
Wine &
Spirits -
Wine
Enthusiast
-
Wine
Enthusiast
-
Wine
Enthusiast
-
Wine
Enthusiast
-
Wine
Enthusiast
Considered one of the "first growths" of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Learn about Stags Leap history and estate-grown wines.
History of Stag’s Leap Wine Cellars
Stag’s Leap Wine Cellars was founded in 1970 with the purchase of a 40 acre property in the now famed Stag’s Leap District AVA in Napa Valley. The winery brought international recognition to California winemaking and the Napa Valley region when their 1973 S.L.V. Cabernet Sauvignon won the 1976 Paris Tasting, also known as the "Judgement of Paris."
Stag’s Leap Wine Cellars Estate-Grown Cabernet Sauvignon
Stag's Leap Wine Cellars' three estate-grown Cabernet Sauvignons - CASK 23, S.L.V. and Fay - are among the most highly regarded and collected Cabernet Sauvignons worldwide. The Cabernet wines are fashioned to express richness balanced by elegant restraint, an approach often described as "an iron fist in a velvet glove."