Staglin Cabernet Sauvignon 2008
Cabernet Sauvignon from Napa Valley, California
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.9%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The 2002 vintage of this wine was ranked #9 on the Wine Spectator's Top 10 Wines of 2005
An archetypal, old-world Sauvignon nose laden with classic aromas of cassis and black cherry redolent with violet-lifted black olives and green peppercorns rising out of an earthy bed of resonant loam and pure humus spiced by a tease of pimento, cedar and bay leaf cascades onto a rich and vibrant palate of anise highlighted blackcurrants and peppered plums speckled with shavings of dark chocolate and cocoa nibs energized by tingly notes of powdered minerals and a fresh acidity that also gives life and length to the well formed tannins.
"This gorgeous, enticing, richly flavored wine is remarkable for its understated elegance and finesse, with subtle touches of green and black olive, dried currant, sage, cedar and dusty, loamy earth. Wows you with delicacy. Very typical of Rutherford. Drink now through 2022. 2,500 cases made. "
"The 2008 vintage wasn't the greatest ever in Napa, and this isn't the greatest ever Staglin Cabernet. But it is one of the successes of the vintage, showing how a great winery rises over vintage limitations. Feels lush and dramatic in the mouth, with
lush, smooth tannins housing classic Cabernet flavors of
black currants, plums, green olives and dark chocolate,
accented with spicy, smoky oak. Should develop in the
bottle over at least six years, and could be one of those
sleepers that surprises in 20."
"Bright medium ruby. Cassis, bitter chocolate, licorice, violet and spicy oak on the nose. Densely packed and ripe but also nicely vibrant, with good lift and saline complexity to the black cherry, dark berry and licorice flavors. Finishes with big, ripe tannins and very good chocolatey persistence. Hints at slightly elevated alcohol but also boasts harmonious acidity and plenty of personality. An excellent vintage for this bottling."
International Wine Cellar
"The 2008 Cabernet Sauvignon Estate possesses a denser ruby/purple color, more structure and tannin, and hints of toasty oak intermixed with tobacco leaf, black currant and graphite. Slightly closed but very promising, it has a medium to full-bodied, youthful, pure style as well as a wonderful length and finish. Cellar it for several more years and drink it over the following two decades.
The Wine Advocate
- 8/27/2014 (120 items) (viewed 324 times)
- 11/25/2013 (6 items) (viewed 46 times)
- 12/3/2013 (10 items) (viewed 43 times)
- 12/1/2013 (4 items) (viewed 2 times)
Learn About Staglin Map It
Founded in 1985 by Shari, Garen, Brandon and Shannon, Staglin Family Vineyard takes pride in the tradition of family ownership and participation. With an uncompromising commitment to quality, their mission is to produce world-class wines that reflect the distinctive character of this historic Rutherford Bench estate. As stewards of this land, they farm the vineyard organically,...
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Learn About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...
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Learn About Cabernet Sauvignon
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...
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