Staglin Cabernet Sauvignon 2003
Cabernet Sauvignon from Rutherford, Napa Valley, California
"...offers a dense purple color, abundant aromas of creme de cassis, spice box, cedar, and Chinese black tea, velvety tannins, and full-bodied power. This complex Cabernet can be drunk over the next 15+ years."
- Wine Advocate
With saturated ruby and hints of black colors, the 2003 STAGLIN FAMILY VINEYARD reveals an intense bouquet of blackcurrant, ripe plum, black cherry, interspersed with nuances of cedar and black olive, distinctive of the Rutherford dust. Very rich and full-bodied, this wine offers the same ripe fruit impressions on the palate. The mouth feel is creamy with delicious velvet tannins, which lead to a long finish. This 2003 STAGLIN FAMILY VINEYARD is already showing beautifully and will continue to develop superbly for 10-15 years.
The Wine Advocate - "A striking, provocative, complex set of aromatics jump from the glass of this dense plum/purple-colored wine. Beautiful plum, anise and black currant fruit characteristics are found in this voluptuously textured, opulent, full-bodied wine. This compelling effort from the Staglin Family appears to be close to full maturity given its impressive aromatics and silky mouthfeel, but its impeccable balance suggests it will last another 15+ years."
Wine Spectator - "elegant it dazzles, staying firm throughout, and getting even better through the finish. It's sweetly, opulently ripe, showing a panoply of red and black cherry and mocha flavors wrapped into ripe, dusty, fine tannins. Defines classic Rutherford. Decant if you drink now, or hold through 2020. Cellar Selection."
Staglin Family Vineyard Winery
Founded in 1985 by Shari, Garen, Brandon and Shannon, Staglin Family Vineyard takes pride in the tradition of family ownership and participation. With an uncompromising commitment to quality, their mission is to produce world-class wines that reflect the distinctive character of this historic Rutherford Bench estate. As stewards of this land, they farm the vineyard organically, tap into their solar fields for power and produce the wines in a state-of-the-art underground production facility. The Staglins are passionate about their business, their land, their philanthropy and for the meaningful relationships they develop with each passing day. They hope this passion is evident when you enjoy their wines. View all Staglin Family Vineyard Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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