Staglin Cabernet Sauvignon (1.5 Liter Magnum) 2006
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Connoisseurs' Guide
This immense, deeply fruited, lavishly oaked wine is all about the future, and, despite showing loads of highly concentrated, black currant character, it is prohibitively tannic for near term drinking. It is also as rich and as precise in its varietal Cabernet Sauvignon focus as any wine tasted in some time. Everything about this one speaks to depth and longevity, and it is likely to need a decade or more before hitting its stride. But, few wines are its equal for classic flavors even now and fewer still will match its progress in the fullness of time.
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Wine Spectator
Rich, focused, supple, plush and layered, showing amazing purity of flavor, with tiers of black currant, black cherry, mineral, sage, anise and cedar. Yet for all its flavor, it's the seductive textural fleshiness that's perhaps most striking.
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Robert Parker's Wine Advocate
Chocolate, cassis, licorice, cedar, and soil undertones dominate the fragrant aromatics of the dense purple-colored 2006 Cabernet Sauvignon Estate. A big wine with enviable purity as well as harmony, and a long finish, it can be enjoyed over the next 15-25 years.
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Founded in 1985 by Shari, Garen, Brandon and Shannon, Staglin Family Vineyard takes pride in the tradition of family ownership and participation. With an uncompromising commitment to quality, their mission is to produce world-class wines that reflect the distinctive character of this historic Rutherford Bench estate. As stewards of this land, they farm the vineyard organically, tap into their solar fields for power and produce the wines in a state-of-the-art underground production facility. The Staglins are passionate about their business, their land, their philanthropy and for the meaningful relationships they develop with each passing day. They hope this passion is evident when you enjoy their wines.
In addition to the flagship Staglin Family Vineyard label, they also produce a Cabernet Sauvignon and a Chardonnay under the Salus label. Named after the Roman goddess of health and well-being, they donate 100% of the proceeds from the sales of these wines toward fundraising for mental and brain health research, a cause that is very near and dear to our hearts. Over the last 30 years, they have raised over $513 million dollars for this charity.