Aromas of mineral, apple, pear and spice lead to complex, layered
flavors of spiced golden apple, Meyer lemon and candied ginger,
with just a hint of hazelnut and caramel. "Medium" on the richness
scale, KARIA charms with its balance of ripe fruit, understated barrel
spice, mouth-filling texture and refreshing acidity. The wine will
pair perfectly with a wide range of dishes; start with crab and corn
chowder, garlic-studded roast chicken or salmon pot pie.