A beautiful perfume of violets, dark cherry, and licorice introduce
the 2004 FAY Cabernet Sauvignon and lead the way to luscious
flavors of plum, chocolate, and candied ginger, with savory notes
of sandalwood and tobacco. Soft, juicy tannins and a silky-smooth
mouth feel are a hallmark of this wine, rewarding those who enjoy
it in its youth as well as those who will enjoy it after many years
in the cellar.
For a heavenly pairing, try this wine with cinnamon
spiced quail, or rosemary leg of lamb.