This Chardonnay opens with pleasing aromas of fresh-baked apple tart with a hint of nutmeg, white jasmine tea and sliced Pink Lady apple. The 8% new French Oak barrels add a note reminiscent of dulce de leche ice cream. The wine has a soft entry that moves seamlessly from the front to the back of the palate and rewards with beautifully balanced acidity, a lemon chiffon texture and subtle candied ginger notes. The palate is crisp and refreshing with persistent flavors and a Meyer lemon zest finish.
The wine's purity and mouthwatering acidity makes it a great match with oysters on the half shell, grilled white-fleshed fish on a bed of cannellini beans, and fresh sesame crusted Ahi tuna salad.