Staete Landt Sauvignon Blanc 2009

Sauvignon Blanc from Marlborough, New Zealand

Item No. 107925
  • white wine
  • screw cap wine
  • WS90
Style: Light & Crisp

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Alcohol By Volume: 13.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
  • 2000
  • WS90

Winemaker's Notes

Staete Landt Estate is situated in the heart of the famous Rapaura area of Marlborough, New Zealand. The 52 acre Estate is made up of many individual parcels, including 6 Sauvignon Blanc. Each provides its own unique expression, delivering a range of intense and vibrant flavours. Vintage 2009 began with a warm and settled spring, although rain in December did impact on the flowering of the Sauvignon Blanc. As a result, the crop levels were ideal and well balanced. A lot of work on canopies was undertaken in January which paid off when we experienced rain during February. The open canopies and well balanced vines meant the fruit stayed clean and free from any disease threat. In March the temperatures were higher than average, although we experienced some very cool nights. The end result of these conditions meant the fruit was harvested at perfect physiological ripeness, with superb crisp, fresh acidity.

The 2009 Staete Landt sauvignon blanc is intensely aromatic with rose petals, orangeblossom and tropical fruit characters. In the mouth a soft velvety texture with abundant nectarines and crisp granny smiths, chalky/slaty characters and a round and elegant mineral finish. This wine is drinking well from now onwards but will increase in complexity and reward cellaring for up to 5 years.

Critical Acclaim

"Light and zippy, offering a refreshing mouthful of green apple, green mango and lime aromas and flavors, around a core of pear that lasts on the finish. Drink now."
90 Points

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Learn About Staete Landt

At Staete Landt they produce wine for the top end of the market, which is the segment of exclusive and (super) premium wines. With a team of passionate wine people they are highly committed to their land, its soils, their vines and their wines. They look after their vines and resources with great dedication in order to make wines that truly represent our unique terroir on the...

Read More About Staete Landt

Learn About Marlborough

(mahrl-bore-oh) Grass-fed Wines Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...

Read More About Marlborough

Learn About Sauvignon Blanc

Sauvignon Blanc (so-veen-YAWN blahnk) One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety that does well in both the old and new world. From the Loire Valley of France to Marlborough in New Zealand, Sauvignon Blanc has found many regions that bring out its unique and delicious flavors. Notable Facts Sauvignon Blanc's home...

Read More About Sauvignon Blanc

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