Staete Landt Annabel Sauvignon Blanc 2010
Sauvignon Blanc from Marlborough, New Zealand
Staete Landt 2010 'Annabel' Sauvignon Blanc has an intensely aromatic classic nose with nectarines, tropical and citrus characters. In the mouth a soft velvety texture with abundant peaches and grapefruit flavours with chalky & slaty characters, rounding off in an elegant mineral finish.
This wine is drinking well from now onwards but will increase in complexity and reward cellaring for up to 5 years.
Formerly known as Estate Sauvignon Blanc, this wine is now named "Annabel," named after Ruud and Dorien's (Staete Landt founders) youngest daughter.
The Wine Advocate - "Twenty percent of the 2010 Annabel Sauvignon Blanc was fermented in old French barriques. It offers fragrant notes of lemongrass, lime leaves and coriander seed over a core of green apples and lime slices. Bone dry and medium bodied, it has refreshing acidity running through the concentrated flavors, finishing long and a little chalky. I tasted this same wine from under screw cap and cork and there was very little discernable difference between the bottles, though the screw cap was just slightly livelier."
International Wine Cellar - "Pale bright yellow. Aromas of gooseberry and underripe stone fruits. Offers nice texture and concentration, with sweet stone fruit flavors framed by strong acidity. A bit rigid but not bad. The lingering, brisk finish features grapefruit pith and caraway seed."
Staete Landt Winery
At Staete Landt they produce wine for the top end of the market, which is the segment of exclusive and (super) premium wines. With a team of passionate wine people they are highly committed to their land, its soils, their vines and their wines. They look after their vines and resources with great dedication in order to make wines that truly represent our unique terroir on the ‘Golden Mile’.
The ‘Golden Mile’ is the name given to a special strip of land in Marlborough located on the old riverbed soils in the sub region of Rapaura. This relatively small area of land has the most optimum wine growing conditions due to its unique microclimate. Some of the oldest and most famous Marlborough vineyards are planted in this area.
The intense ‘Rapaura’ flavors are nurtured in the winery, as they practice minimal winemakers intervention. This means they use the very best of traditional winemaking methods with the latest technology and their own passion for. The results are honest character wines with an old world texture and elegance. View all Staete Landt Wines
About MarlboroughView a map of Marlborough wineries (mahrl-bore-oh)
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be – Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here; Chardonnay, Pinot Noir and Riesling are also made.
Notable FactsThe region has well-drained alluvial loam soils, which are perfect for grape growing. The grapes receive a good deal of sunshine during the day, but recovers in the cool evenings. Marlborough's growing season is long, which helps foster the gradual, even ripening of the grapes. Not made for much aging, the Sauvignon Blancs of Marlborough are of the buy ‘em and drink ‘em class of wine. Expect little vintage variation here - quantity differs more than quality.
About New ZealandThe country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.