Intense, with concentrated flavors of ripe pear, baked apple, apricot and spice. The long finish features lemon curd, spice and meringue. Drink now through 2015. 2,917 cases made."
Stadt Krems Sandgrube Gruner Veltliner 2006
Gruner Veltliner from Austria
#89 Wine Spectator Top 100 of 2008
"Intense, with concentrated flavors of ripe pear, baked apple, apricot and spice. The long finish features lemon curd, spice and meringue. Drink now through 2015. 2,917 cases made."
Wine Spectator - "Top 100 of 2008: #89
Stadt Krems Winery
Weingut Stadt Krems is in a class by itself: the enterprise is owned by a municipality.
Historically, Weingut Stadt Krems arose from two sources. The first source is the property of the Bürgerspitalstiftung - In 1210, Duke Leopold IV of Babenberg founded a public hospital in Krems and left important legacies to it, including vineyards. The second source was the generous bequest of the imperial Burggrave of Krems, Ulrich von Dachsberg, who presented the town with vineyards in 1452.
With over 550 years of history, Weingut Stadt Krems is one of the oldest wine-producers in Austria, and even in the whole of Europe. Until 1744, the Town Hall in the historical centre of the city, which is over a thousand years old, accommodated the press house and the maturing cellar. They were then relocated to the cellar in the "Corporis Christi Brotherhood". In 1915, the city acquired a wine cellar in the town moat. The estate wines of the city have been pressed there ever since. No wines or grapes have ever been bought from outside vineyards. View all Stadt Krems Wines
About AustriaView a map of Austria wineries The country of Austria is steadily growing in both wine production and quality. The rise in popularity can be partly attributed to the success of Grüner Veltliner, the most-planted grape of Austria. As a landlocked country Austria has a decidedly continental climate. Most Austrian wine comes from the region of Lower Austria, which happens to be located in the northeast corner of the country, but called as such because of its lower elevation level. Within Lower Austria are many sub-regions, the most well-known being Wachau, Kremstal and Kamptal. To the south of Lower Austria is Burgenland, known for producing good reds and sweet whites. Styria is the furthest south, on the border of Slovenia and produces very little of Austria's total wine production. Wein, or Vienna, is its own region as well, a little enclave inside of Lower Austria.
Notable FactsBeyond the delicious Grüner Veltliner, Austria's white grape varieties include Riesling, which can make both sweet and dry wines, Weschriesling, Sauvignon Blanc and some Weissburgunder, (we know it as Pinot Blanc). In reds the best grapes are Blaufränkisch, a red grape also found in Germany, which creates wines that are strong and structured, and usually from Burgenland. Another red coming out of the country is the indigenous crossing (one of the parents is Blaufrankisch), Zweigelt (zuh-VYE-gelt). This is a big and fruity red, usually best drunk young, and quite pleasing.
Austrian Wine Laws & LevelsLike Germany, wine quality is determined by the must weight of the grapes when picked – in other words, the ripeness level. Austria is fairly strict when it comes to their wine laws. The first level of quality is Tafelwein, regular table wine and by far the most produced. Next is Landwein, one step up from Table wine and with more regulations.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.