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Date Printed: 7/28/2014
St. Innocent Vitae Springs Pinot Gris 2010
St. Innocent Vitae Springs Pinot Gris 2010
(search item no. 114284)
boutique wine

The Wine Advocate rating: 90 points
PRICE ON 7/28/2014: $19.99

ratings pedigree (past vintages):
2009 The Wine Advocate rating: 90 points
2008 The Wine Advocate rating: 90 points
2003 The Wine Advocate rating: 87 points

Winemaker's Notes:

The 2010 Pinot gris, Vitae Springs Vineyard has concentrated ground spice notes and a bit of chili pepper-like heat along with pear, apple, melon, and hints of orange peel aromas. Apple, pear, white flowers and melon flavors are backed by a core of minerality. Backed by a stong backbone of fresh acidity, its fruit is balanced with spice and minerals. Completely dry, it is both textural and persistent in the mouth. Bottled in late June with a bit of CO2, its fruit will continue to evolve for many months. It is a great match for salmon, pork, fish, and Asian-influenced foods and dishes with spicy notes.
My Notes:

Additional wines from St. Innocent Winery:

About St. Innocent Winery:

St. Innocent Winery was founded in May 1988 by Mark Vlossak, the current winemaker and president, and eight investors. Ten tons of grapes were crushed the first fall, producing 396 cases of still and 176 cases of sparkling wine. Production increased to our full capacity of 6800 cases in 2004. The winery is located in Salem, Oregon, at the southeast corner of the Eola Hills, in the mid-Willamette valley.

St. Innocent produces small lot, handmade wines: seven single vineyard Pinot noirs and a blended Pinot noir called the Villages Cuvée, two Chardonnay from Dijon clone plantings, two Pinot gris, and a Pinot blanc.

The philosophy behind the winemaking at St Innocent is that the function of wine is to complement and extend the pleasure of a meal. The characteristics of a wine should enhance different food and flavor combinations - this interaction amplifies the pleasure of a meal. To this end, St. Innocent wines tend toward higher acid levels, and more diverse and balanced flavors.