Red Wines    Cabernet Sauvignon    Sonoma County    California   
Wine.com - Buy wines, wine clubs, gift baskets and more
My Rating (circle) :
Date Printed: 12/28/2014
St. Francis Cabernet Sauvignon 2000
St. Francis Cabernet Sauvignon 2000
(search item no. 53237)
Wine Enthusiast rating: 90 points
PRICE ON 12/28/2014: $25.99

ratings pedigree (past vintages):
2007 Wine Enthusiast rating: 87 points
2004 Wine Enthusiast rating: 88 points
2002 Wine Spectator rating: 90 points
1999 Wine Spectator rating: 85 points

Winemaker's Notes:

The grapes for our Cabernet Sauvignon orginate from four different vineyard areas within Sonoma County, each of which contribute distinctive and individual qualities to the finished wine.

Harvest for this late ripening varietal takes place from October through early November. The grapes are hand-harvested and crushed into temperature-controlled stainless steel tanks. Fermentation takes place over a period of eight to fifteen days. The different lots are racked into new and one year old American and three year old French oak barrels for an aging period of 14 to 16 months. At the end of the aging process the blend is assembled without filtration. The wine is then bottled and held for four to eight months prior to release.

St. Francis' winemaker, Tom Mackey has created a Cabernet of classsic Sonoma style emphasizing rich varietal character and body. The structure is firm and well-balanced, with excellent depth and supple generous tannins.

My Notes:

Additional wines from St. Francis Winery:

About St. Francis Winery:

For more than four decades, the wines of St. Francis Winery & Vineyards have reflected the finest mountain and valley vineyards in Sonoma County. Our founder, Joe Martin, fell in love with Sonoma Valley and established St. Francis Vineyard in 1971, planting 22 acres of Chardonnay and the first 60 acres of Merlot in Sonoma Valley. After achieving great success as a grower, Joe opened his own winery in 1979 with his business partner Lloyd Canton.

Today, a new generation of winemakers, Katie Madigan and Chris Louton, continues our long tradition of luscious, elegant, fruit-driven wines from Sonoma County grapes. We farm more than 400 acres of Certified Sustainable estate vineyards in Sonoma Valley and Russian River Valley, each with varying compositions of loam, clay and volcanic soils. We also nurture long-term relationships with top Sonoma County grape growers, giving the Winery access to some of the region's most coveted old vines Zinfandel and other varietals from acclaimed vineyards.