This elegant Cabernet Sauvignon is made from fruit grown on the valley floor throughout Napa Valley and represents distinct
growing regions from southern Napa to St. Helena. The addition of Cabernet Franc creates structure in the wine while a touch
of Merlot adds length to the mid-palate and a layer of fruit aromatics on the nose. Aged 18 months in 66 percent new French
oak, the lots were aged separately until blended before bottling.
Red cherry, rhubarb and spice aromas are the introduction to this elegant wine as flavors of raspberry, cherry and rhubarb pie
co-mingle with anise, clove and hints of cocoa powder on the palate. Soft tannins carry this well-balanced Cabernet to a lengthy
and flavorful finish.