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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Blend: 52% Sauvignon Blanc, 48% Semillon
Refined rich luscious style with aromas of nectarines, peach and ripe cantaloupe. On the palate, the
mouthwatering flavors of peaches and nectarines are completely filled out with a subtle mineral quality.
This is a unique bottle of wine to be enjoyed now for its freshness and in the future as it develops in the
"52% Sauvignon Blanc; 48% Semillon. This complex blending of ripe fig, honeyed melons, toasty oak and background grassy and stony notes is as outgoing in its round, slightly viscous flavors as it is in its first nose. A delight from front to back, and one of the most successful blends of these two varieties seen in California, Virtu is a wine that can as easily accompany a piece of grilled sea bass as a savory chicken dish."
St. Supery Estate Vineyards & Winery is a family-owned, sustainably-farmed, estate winery in Napa Valley, California, with more than 515 acres of certified Napa Green and California Sustainable Winemaking vineyards. All of the grapes for St. Supery Esates' wine portfolio, including the highly-regarded Napa Valley Estate Sauvignon Blanc and Dollarhide and Rutherford vineyard...Read More About St. Supery
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux White Blend There's white wine in Bordeaux, too! Typically made from Semillon, Sauvignon Blanc, and bits of Muscadelle, white Bordeaux can be a fully dry table wine or, as in Sauternes, a deliciously sweet dessert wine. In other areas of the world, a Bordeaux blend consists primarily of Sauvignon Blanc and Semillon, either of which may be the predominant variety. Bordeaux blends can vary in style, but most have good acidity and often a mineral overtone.
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