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in the aroma and then are soon married with barrel scents of toast and vanilla to create an intoxicating fragrance. On the palate are flavors of pear and peach from the Sauvignon Blanc while crème and lemon meringue come from the Sémillon. With the blend of these two classic varietals this wine will age beautifully for years to come, becoming even more complex.
St. Supery Estate Vineyards & Winery is a family-owned, sustainably-farmed, estate winery in Napa Valley, California, with more than 515 acres of certified Napa Green and California Sustainable Winemaking vineyards. All of the grapes for St. Supery Esates' wine portfolio, including the highly-regarded Napa Valley Estate Sauvignon Blanc and Dollarhide and Rutherford vineyard...Read More About St. Supery
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux White Blend There's white wine in Bordeaux, too! Typically made from Semillon, Sauvignon Blanc, and bits of Muscadelle, white Bordeaux can be a fully dry table wine or, as in Sauternes, a deliciously sweet dessert wine. In other areas of the world, a Bordeaux blend consists primarily of Sauvignon Blanc and Semillon, either of which may be the predominant variety. Bordeaux blends can vary in style, but most have good acidity and often a mineral overtone.
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