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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Brilliant hues pale yellow and green hues present this Moscato. Aromas abound with rich apricots, peach blossom and exotic guava. Vibrant ripe sweet flavors of nectarine, peach and citrus complete a full rich profile finishing with bright acidity. This wine is lightly sweet with a crisp acidity that keeps it light on the palate and hence a great companion to a wide variety of foods. Enjoy as an aperitif with salty snacks, with spicy Asian and Latin cuisine and also with fruit-based desserts and cheese courses.
St. Supery Estate Vineyards & Winery is a family-owned, sustainably-farmed, estate winery in Napa Valley, California, with more than 515 acres of certified Napa Green and California Sustainable Winemaking vineyards. All of the grapes for St. Supery Esates' wine portfolio, including the highly-regarded Napa Valley Estate Sauvignon Blanc and Dollarhide and Rutherford vineyard...Read More About St. Supery
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Sweet & Sticky
The Muscat grape is one of the oldest grape varieties known to the wine world.
Instead of being just one grape, Muscat encompasses a family of grapes, found in a range of hues - from
white to brown to near black. The two best-known clones are Muscat Blanc a Petits Grains (Muscat blanc for short)
and Muscat of Alexandria. The Muscat blanc...Read More About Muscat
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