This wine presents with brilliant hues of pale yellow pierced by youthful streaks of green. Opulent aromas of grapefruit, lemon rind and subtle caper are enveloped by a seductive background of toasted vanillin oak, evident of the barrel fermentation component. Crisp flavors of grapefruit follow with key lime, a hint of orange marmalade and a roasted French oak background. This is a terrific Sauvignon Blanc with tremendous intensity of flavor, yet an elegant appeal.
"I had recently visited this former cattle ranch east of Howell Mountain, a property once owned by Andrew Jackson Dollarhide; had walked through parcel 5, the sauvignon vines planted in deep, loamy soils in 1985 that provide the fruit for this wine; and drank it with lunch under a centuries old live oak by a pond in this little valley within Napa Valley. So when I tasted it again, was I simply responding to pattern recognition in the flavor of the wine? If so, I would argue that should strengthen the score: That among ten other Napa Valley sauvignons, the distinctive pungency and flavor depth, the earthy passion fruit and lime tasted like Dollarhide. The fruit is pure and ripe, fattened by a small portion barrel fermented in new French oak (17 percent). It tastes clean, crisp and clear, while it's rich enough for grilled quail."
Wine & Spirits
Light & Crisp
Chicken > Herbs, Poultry
Light and crisp with evidence of the oak aging and just a bit on the smooth and creamy side, unfortunately for me the grapefruit and lemon taste was a little too overpowering.