This wine has a distinctly different density compared to other St. Innocent offerings and reflects its unique McMinnville terroir. The best analogy I can offer is to imagine having tasted all of Burgundy except for Nuits-Saint-Georges. Then you taste Nuits-Saint-Georges and respond that this is not Burgundy. But of course it is, in fact it is the geographic center of Burgundy, yet is somehow completely different. This is how Momtazi and the McMinnville AVA fits into the profile of Oregon's Willamette Valley.
This is a complex wine that reflects the heat of the afternoon sun, the cool, windy evenings, and the rustic soils of the McMinnville hills while retaining the dark beauty of its intense, ripe fruit. It is aromatically complex with layers of blue and black fruit, Indian spices, coffee hints, and pepper. In the mouth these complex aromas are reflected along with a "sauvage" sense of wildness. Texturally layered, its flavors vary in intensity and quality over your tongue and palate. Ample ripe tannins balance with its acidity into a finish that integrates both its dark, wild fruit and its exotic spices.
Serve with braised meats, stews, sausages, or cassoulet. It can be enjoyed in its youth after decanting for two hours or more and will develop over a decade.