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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Freedom Hill Vineyard produces Pinot noirs with structure, depth, and richness as well as a strong sense of minerality. The site is relatively warm from daytime heat that rises up the large, flat valley below. This develops rich skin tannins. Because of its proximity to Oregon Coast range -it is on the edge of the Coast Range of mountains- the vineyard is quite cool at night. This maintains good acidity in the wine. This combination of tannin and acidity produces Pinot noir with great structure. Capturing that intensity and revealing the nuances of the terroir (clay-like earthiness, dried flowers, dark spices) without excess tannins is the key to making great Freedom Hill.
The 2008 has red and black cherry aromas with dark floral, ground spices, pepper and a strong undercurrent of minerality. Dark red fruits on the palate and its signature clay-like earthiness, it finishes with a backbone of ripe tannins and balanced acidity. Perfect for that Porterhouse or T-bone as well as roasts and big pasta dishes. It is best if opened and decanted at least an hour before drinking. Given the ideal ripening conditions in 2008 and the inherent structure of this site, it will benefit from aging up to a decade.
"With hints of mint and thyme adorning forward plum and black cherry scents, this stylish wine, from one of the Valley's oldest vineyards, has a savory core of flavor and a texture that suggests a low center of gravity. It has a fine balance of fruit and savory elements, the sort of balance that would pair with herb-roasted chicken."
Wine & Spirits
"The 2008 Pinot Noir Freedom Hill Vineyard is the first Vlossak has made since 2003 due to the replanting caused by phylloxera. It gives up aromas of pain grille, spice box, incense, black cherry, and black raspberry. Structured and a bit straightforward compared to its peers, even so it is a strong effort that will benefit from several years of additional bottle age.
The Wine Advocate
"This tight red shows edgy tannins around a pulsing core of cassis and blackberry fruit, persisting into the long, savory finish. Best from 2012 through 2018"
St. Innocent Winery was founded in May 1988 by Mark Vlossak, the current winemaker and president, and eight investors. Ten tons of grapes were crushed the first fall, producing 396 cases of still and 176 cases of sparkling wine. Production increased to our full capacity of 6800 cases in 2004. The winery is located in Salem, Oregon, at the southeast corner of the Eola Hills, in the...Read More About St. Innocent
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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