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The Poacher's Blend is a classic Australian medium dry white blended from Chenin Blanc, Semillon and Sauvignon Blanc grapes picked in the cool of night. It is a crisp, clean wine that is an easy drinking delight.
Full flavored with lifted tropical, lime and citrus flavors, this wine was created to marry with the freshwater crustaceans and fish that are regularly "poached" from the creeks and waterways of landowners in the country and believed to be a legitimate, heritage pastime in Australia. Alternately as an aperitif, or with a variety of fish and seafoods the Poacher's Blend is a bright enticing mouthful of Barossa flavor.
As one of the founding wineries of the region and in the strength, warmth and honesty of its wines, St Hallett has come to be regarded as quintessential Barossa.
In the heart of the Barossa Valley, Australia's best known wine region, lies St Hallett, one of the country's premier wine producers. Established by the Lindner Family in 1944, for many years St Hallett's winemaking...Read More About St Hallett
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
Bordeaux White Blend There's white wine in Bordeaux, too! Typically made from Semillon, Sauvignon Blanc, and bits of Muscadelle, white Bordeaux can be a fully dry table wine or, as in Sauternes, a deliciously sweet dessert wine. In other areas of the world, a Bordeaux blend consists primarily of Sauvignon Blanc and Semillon, either of which may be the predominant variety. Bordeaux blends can vary in style, but most have good acidity and often a mineral overtone.
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