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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This wine is a vibrant and lively plum red with purple hues, which has become the trademark of this youthful exuberant wine. There are lifted floral aromas with generous dark cherry and violets. A spicy rose petal-like infusion from the Touriga Nacional combines to complete the sensory experience. A new world vibrant fresh array of red berry fruits and spice gives way to an old world European earthiness. The spicy pepper of the Shiraz and the generous, gamey, juice raspberry flavors of Grenache finish with soft yet assertive tannins. A judicious splash of Touriga adds lovely red rose petal spice. This is a very food friendly wine, it interplays rather than dominates.
Enjoy with antipasto, smoked meats, game or even a little roast duck – in which the Gamekeeper has been known to indulge occasionally.
"Smooth and generous, showing fine balance to the dark berry, guava and peppery flavors. Lingers pleasantly on the finish."
As one of the founding wineries of the region and in the strength, warmth and honesty of its wines, St Hallett has come to be regarded as quintessential Barossa.
In the heart of the Barossa Valley, Australia's best known wine region, lies St Hallett, one of the country's premier wine producers. Established by the Lindner Family in 1944, for many years St Hallett's winemaking...Read More About St Hallett
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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