St Hallett Gamekeepers Reserve Grenache-Mourvedre-Touriga 1999

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St Hallett Gamekeepers Reserve Grenache-Mourvedre-Touriga 1999 Front Label
St Hallett Gamekeepers Reserve Grenache-Mourvedre-Touriga 1999 Front Label

Product Details


Varietal

Producer

Vintage
1999

Size
750ML

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Somm Note

Winemaker Notes

Grape Varietals: Grenache, Mourvedre, Touriga. The Gamekeepers Reserve is the St Hallett ready-to-drink wine. Spicy and aromatic with a fleshy palate and long finish it is an ideal food wine, especially suited to game including barbecued quail, hare, kangaroo and soft country cheeses. Each varietal in the Gamekeepers Reserve contributes its own distinct character. 100% grown in the Barossa, this wine is a combination of the classic grape varieties Grenache and Mourvedre, with lifted flavours emanating from the rare Touriga variety. The Grenache component has undergone extended maceration on skins to produce a richly flavoured, fleshy wine that blends harmoniously with the earthiness of the Mourvedre and the lifted rose petal character of the Touriga.

Professional Ratings

  • 85
St Hallett

St Hallett

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St Hallett, Australia
St Hallett Winery Image
As one of the founding wineries of the region and in the strength, warmth and honesty of its wines, St Hallett has come to be regarded as quintessential Barossa.

In the heart of the Barossa Valley, Australia's best known wine region, lies St Hallett, one of the country's premier wine producers. Established by the Lindner Family in 1944, for many years St Hallett's winemaking focus was, like many local wineries, on producing fortified wines. However, during the seventies and eighties, St Hallett turned to explore the true potential of the Barossa through premium table wines. This has resulted in St Hallett's status as one of Australia’s best producers.

St Hallett is renowned for crafting full-flavored, textured wines entirely from Barossa Valley fruit and is credited with producing benchmark wines of the region such as the iconic St Hallett Old Block Shiraz, made from vines aged up to 100 years old.

Winemaker and General Manager, Stuart Blackwell spearheaded the commissioning of the new winemaking facilities in 1988 and the installation of some of the world's most advanced fruit processing and handling equipment. Despite this modern approach, traditional winemaking techniques prevail at St Hallett as they are best suited to the winery's classic style.

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VWD32003620_1999 Item# 12675

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