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A vibrant nose with lifted red fruits of cherry and raspberry, with underlying spices and chocolate.
The delicious red fruits of the nose continue onto the palate, combing with hints of milk chocolate and spice notes. It offers a fruit-driven juicy front palate, followed by an even, textural experience, with smooth and supple tannins.
Pair with grilled rack of lamb or fillet steak.
"Bright crimson; some spicy savoury elements among the main driver of red and black fruits; good tannins. "
89 Points
Australian Wine Companion
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