St Hallett Faith Shiraz 2006

Syrah/Shiraz
  • 89 Wine
    Spectator
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St Hallett Faith Shiraz 2006 Front Label
St Hallett Faith Shiraz 2006 Front Label

Product Details


Varietal

Producer

Vintage
2006

Size
750ML

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

Color: Vibrant magenta with purple hues

Bouquet: Up-front dark cherry and raspberry fruits with a hint of spice

Palate: The dark cherry and raspberry fruit flavors continue onto the palate and combine with chocolate and spice, offering a burst of lively berry fruit followed by an even, textural experience with smooth and supple tannins. This generous wine proves itself as a benchmark Barossa Shiraz.

This wine will make a perfect complement to the usual suspects: grilled rack of lamb or filet steak. It is also amazingly versatile and will partner nicely with a variety of cuisines - try it with fragrant curries spiced with cinnamon and cardamom. The 2006 Faith Shiraz can also be enjoyed on its own as a glass that bursts with flavor.

Professional Ratings

  • 89

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St Hallett

St Hallett

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St Hallett, Australia
St Hallett Winery Image
As one of the founding wineries of the region and in the strength, warmth and honesty of its wines, St Hallett has come to be regarded as quintessential Barossa.

In the heart of the Barossa Valley, Australia's best known wine region, lies St Hallett, one of the country's premier wine producers. Established by the Lindner Family in 1944, for many years St Hallett's winemaking focus was, like many local wineries, on producing fortified wines. However, during the seventies and eighties, St Hallett turned to explore the true potential of the Barossa through premium table wines. This has resulted in St Hallett's status as one of Australia’s best producers.

St Hallett is renowned for crafting full-flavored, textured wines entirely from Barossa Valley fruit and is credited with producing benchmark wines of the region such as the iconic St Hallett Old Block Shiraz, made from vines aged up to 100 years old.

Winemaker and General Manager, Stuart Blackwell spearheaded the commissioning of the new winemaking facilities in 1988 and the installation of some of the world's most advanced fruit processing and handling equipment. Despite this modern approach, traditional winemaking techniques prevail at St Hallett as they are best suited to the winery's classic style.

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BBI86272_2006 Item# 93885

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