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The wine is fermented the traditional way and aged in oak barrels, half of which are new each year. Balestard ...
Recent tastings of Bellevue’s 1998, 1999, 2000, and 2005 vintages prove that one need not pay a high premium for ...
The 1998 vintage of this wine was ranked #2 on the Wine Spectator's Top 10 Wines of 2001 ...
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