St-Emilion

(saint eh-meel-YOHN) Medieval Village, Modern Wine

A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux of the area (and the only Premier Grand Cru Classé A) are Chateau Ausone and Chateau Cheval Blanc.

Notable Facts

St.-Émilion produces the most wine on the right bank of Bordeaux. As most of its wine is based primarily on Merlot, tasting St-Emilion brings out descriptors like finesse and elegance. The best wine of the region can last upward of 10-20 years, like a good left-banker, but many find that the wines here are more drinkable earlier. The soils of the region differ greatly, from gravel to limestone to clay and sand. As a result, the wine of this region is diverse. Most quality wine of the region will offer silky tannins and ripe, soft fruit – the higher quality wine showing fuller-body and complexity.