About Wine Spectator Ratings With over 12,000 wines to try each year, Wine Spectator relies on a team of editors, each with regional specializations. All wines are tasted blind in their category, so editors know the region or grape variety they are tasting, but not the producer or price. Wines are only unveiled after scores are noted. The tasting panel at Wine Spectator rate wines on the 100-point scale with the final score denoting the wine's overall quality. Many wines are re-tasted to confirm initial impressions.
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Beautifully rich in color, with an enticing bouquet of spice and black fruit. On the palate, the wine is refined ...
The wine is fermented the traditional way and aged in oak barrels, half of which are new each year. Balestard ...
This estate spent more of its life under the name of Chateau Belair. The Bordeaux wine property was renamed in ...
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