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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Rich, ripe and juicy, the 2010 Oroppas is driven by classic aromas of plum, quince, black cherry and black currant, and accented with inviting dark chocolate and cinnamon notes. The palate generously showcases a concentrated and elegant structure with flavors of fresh blackberry and sweet mocha. This vintage displays the
signature Oroppas characteristics with an intense fruit core, smooth tannins and balanced acidity.
Blend: 77% Cabernet Sauvignon, 18% Merlot, 3% Cabernet Franc, 2% Petit Verdot
"Tight and Bordeaux-like in its structure and midpalate austerity, offering loamy earth, currant and dark berry flavors shaded by anise and cedar details. Needs time."
"The estate’s 2010 Cabernet Sauvignon Oroppas wraps around the palate with lovely fleshiness. Layers of radiant fruit caress the palate in this rich, textured wine. Today the fruit is vibrant, supple and totally beautiful. The Oroppas is a pretty wine, but it falls short of being truly exciting. The 2010 is 77% Cabernet Sauvignon, 18% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Anticipated maturity: 2015-2025."
Vinous / Antonio Galloni
This historic Napa winery was purchased by Beringer in 1999. Beringer Wine Estates also owns Meridian Vineyards, Chateau St. Jean, Napa Ridge, Chateau Souverain and Stags' Leap Winery. St. Clement Vineyards will continue to produce small lots of premium wines under the same winemaking staff, with the universal goal of producing the best wines possible from exceptional regional fruit.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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