St. Clement Oroppas 2010

  • 90 Wine
    Spectator
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St. Clement Oroppas 2010 Front Label
St. Clement Oroppas 2010 Front Label

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Rich, ripe and juicy, the 2010 Oroppas is driven by classic aromas of plum, quince, black cherry and black currant, and accented with inviting dark chocolate and cinnamon notes. The palate generously showcases a concentrated and elegant structure with flavors of fresh blackberry and sweet mocha. This vintage displays the signature Oroppas characteristics with an intense fruit core, smooth tannins and balanced acidity.

Blend: 77% Cabernet Sauvignon, 18% Merlot, 3% Cabernet Franc, 2% Petit Verdot

Professional Ratings

  • 90
    Tight and Bordeaux-like in its structure and midpalate austerity, offering loamy earth, currant and dark berry flavors shaded by anise and cedar details. Needs time.

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St. Clement

St. Clement Vineyards

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St. Clement Vineyards, California
St. Clement Vineyards Winery Image
This historic Napa winery was purchased by Beringer in 1999. Beringer Wine Estates also owns Meridian Vineyards, Chateau St. Jean, Napa Ridge, Chateau Souverain and Stags' Leap Winery. St. Clement Vineyards will continue to produce small lots of premium wines under the same winemaking staff, with the universal goal of producing the best wines possible from exceptional regional fruit.
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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

GZT10025145_2010 Item# 125458

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