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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Rich and concentrated, the 2006 Oroppas opens with aromas of black plum, vanilla, brown sugar and cinnamon. On the palate, flavors of black currant, roasted coffee and bittersweet chocolate are wrapped in velvety tannins. Notes of dark chocolate and raspberry jam lead to a long finish. A small amount of Cabernet Franc and Petite Verdot were added to the blend to enhance the structure and mid-palate weight. Each lot was aged separately in 75 percent new French oak barrels for nineteen months, and then blended together before bottling
"The structure and pedigree of this fine wine are immediately apparent. It hits the mouth with a wonderful balance of ripe fruit, fine tannins, firm acidity and perfectly integrated oak. The deep flavors of blackberry jam spread onto buttered toast, and drizzled with anise liqueur and melted chocolate, are irresistable. But the tannins are still hard. Decant now for a few hours, or drink through 2014."
"Ultrarich and concentrated, delivering plush blackberry, currant, black cherry and spicy anise flavors that are pure, focused and full-bodied, with a long, persistent finish that ends with a supple texture. Best from 2011 through 2017. 5,072 cases made"
This historic Napa winery was purchased by Beringer in 1999. Beringer Wine Estates also owns Meridian Vineyards, Chateau St. Jean, Napa Ridge, Chateau Souverain and Stags' Leap Winery. St. Clement Vineyards will continue to produce small lots of premium wines under the same winemaking staff, with the universal goal of producing the best wines possible from exceptional regional fruit.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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