St. Clement Abbott Vineyard Chardonnay 1997
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In the mouth there is a big, full sweet fruit entry, with hints of yeast and wood components and a little spice and hazelnut. There is also a sweet fig and butterscotch character. The flavors coat the mouth with a creamy sensation, but the wine has a crisp finish of lemon and yeast. It is rich but delicate. I would serve this wine with flavorful, rich foods such as Cioppino, or a spicy Cajun dish.
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