This Syrah port has a lush, dark inky red hue. Slight aromas of chocolate and caramel are combined with cedar, coffee, and herbs. A burst of flavors hits your mouth up front, especially spicy black pepper. A complex combination of spicy cloves, cherry, black licorice and cocoa is followed by a clean finish. The Syrah is nicely paired with a good milk chocolate or a rich spice cake.