St. Barthelemy Cellars 2003 Cabernet Sauvignon Port (375ML half-bottle)

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    St. Barthelemy Cellars Cabernet Sauvignon Port (375ML half-bottle) Front Label
    St. Barthelemy Cellars Cabernet Sauvignon Port (375ML half-bottle) Front Label

    Product Details


    Varietal

    Region

    Producer

    Size
    375ML

    ABV
    18.5%

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    Somm Note

    Winemaker Notes

    This Cabernet Port with its lovely clear garnet color will surely please your palette and senses. It has the aroma of ripe figs, vanilla ice cream and cocoa which will bring you to the taste of Hazel nuts, figs and caramel, all blending in a lingering smooth mouth feel. Good pairings are pates, nuts, smooth milk chocolate, and gorgonzola cheese.
    St. Barthelemy Cellars

    St. Barthelemy Cellars

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    St. Barthelemy Cellars, California
    St. Barthelemy Cellars Winery Image
    This family venture into the wine business started just a few years ago in 2000. After living in the beautiful Napa Valley for 20 years and enjoying the fruits of everyone else’s labors, Bart and Cynthia Barthelemy decided to join the fun. Since then, they’ve found that not only is it fun but very hard work! They asked their daughter, Angelique, and her husband, Jason, if they would like to join forces and help build and grow the new company. The idea was to take a different path than most of the vintners in the wine business and become a port-only winery. Varietal ports, made from the wonderful, high-quality grapes grown in California that would focus on the individual traits of each varietal.
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    Port is a sweet, fortified wine with numerous styles: Ruby, Tawny, Vintage, Late Bottled Vintage (LBV), White, Colheita, and a few unusual others. It is blended from from the most important red grapes of the Douro Valley, based primarily on Touriga Nacional with over 80 other varieties approved for use. Most Ports are best served slightly chilled at around 55-65°F.

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.

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