Spy Valley Sauvignon Blanc 2011
Sauvignon Blanc from Marlborough, New Zealand
Pale straw in color with intense amalgam of limes, grapefruit, and underlying rich tropical fruit aromas. It has an inviting and fine texture that brings out the citrus and currant flavors of the wine. Pure fruit and vibrant acidity leave a sustained, dry finish.
Wine Spectator - "Infused with ripe peach, pear and guava flavors, this is smooth and refreshing, ripe and juicy. Spicy finish."
The Wine Advocate - "Spy Valley’s 2011 Sauvignon Blanc is intensely scented of freshly chopped herbs, lime zest and kumquat with hints of lemon tart and gooseberry. Medium bodied, it offers a very good concentration of citrus and herbal flavors with great balance and a long refreshing finish. Drinking now, it should keep to 2014. "
International Wine Cellar - "Bright pale yellow. Aromas of stone fruits, lime, orange and honey complicated by an exotic suggestion of tropical fruits. Fat, sexy and sweet, in a crowd-pleasing style. Offers immediate appeal to its easygoing stone and tropical fruit flavors. A bit too easy for my taste, but finishes with good length."
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Spy Valley Winery
The brand name Spy Valley is derived from the presence of a satellite communications monitoring station within a few kilometers of the winery. Situated on the sunny southern side of Marlborough's Wairau Valley, nestled on the terraces of the Omaka River are the vineyards of Johnson Estate. Established in 1993 by the Johnson family, Johnson Estate was one of the pioneering vineyard companies in the Marlborough sub-region and remains family-owned. Eight varieties of grapes grow over 380 acres of free-draining, stony soils producing exceptional fruit for Spy Valley Wines. In ten years, production has risen to place Spy Valley as one of Marlborough's leading family-owned companies. Youthful and exuberant wines are crafted using modern winemaking techniques by winemaker Paul Bougeois and his team. View all Spy Valley Wines
About MarlboroughView a map of Marlborough wineries (mahrl-bore-oh)
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be – Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here; Chardonnay, Pinot Noir and Riesling are also made.
Notable FactsThe region has well-drained alluvial loam soils, which are perfect for grape growing. The grapes receive a good deal of sunshine during the day, but recovers in the cool evenings. Marlborough's growing season is long, which helps foster the gradual, even ripening of the grapes. Not made for much aging, the Sauvignon Blancs of Marlborough are of the buy ‘em and drink ‘em class of wine. Expect little vintage variation here - quantity differs more than quality.
About New ZealandThe country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
Customer ReviewsSign In to Add Your Review4.5 }div>4.3 out of 5 stars
- 5 Stars: 1
- 4 Stars: 4
- 3 Stars: 0
- 2 Stars: 0
- 1 Stars: 0
5 ratings, 2 with reviews48/24/2012
Great wine. Wonderful bold hints of grapefruit and pear. Have purchased many times and never disappointed.Dru Stemm - Santa Barbara, CA46/19/2012
- Fruity & Smooth
- Pair With
- Cheese > Creamy
See my CellarTracker or Twitter review about this. Worth the buy, however!55/14/2012william huber - Baton Rouge, LA44/17/2012Samantha Johnson - Boulder, CO44/9/2012
- Light & Crisp
- Fruity & Smooth
Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: