Spy Valley Riesling 2010
Riesling from Marlborough, New Zealand
Bright lemon in color. The bouquet is classic Marlborough aromas of grapefruit, elderflower and ripe stonefruit. Juicy and lithe, the palate is full and rich with a ripe citrus flavour spectrum, the finish is persistent and dry.
The Wine Advocate - "The 2010 Riesling gives pronounced notes of lime zest, kumquats, lemon juice and fresh grapefruit with nuances of coriander seed and frangipani. Light bodied and refreshingly crisp in the mouth, it has a medium-dry level of sweetness and very good concentration of citrus flavors, finishing long and a little chalky. Delicious now, it should evolve gracefully and drink to 2016+."
Wine & Spirits - "An unusual style of riesling, this hints at flint (reduction) and fusel (touches of oxidation). It's a blend of several estate parcels, some fermented in stainless steel and others in older oak vats. The wine's earthy, nutty character is intriguing, and makes it a match for a meaty roast fish."
Spy Valley Winery
The brand name Spy Valley is derived from the presence of a satellite communications monitoring station within a few kilometers of the winery. Situated on the sunny southern side of Marlborough's Wairau Valley, nestled on the terraces of the Omaka River are the vineyards of Johnson Estate. Established in 1993 by the Johnson family, Johnson Estate was one of the pioneering vineyard companies in the Marlborough sub-region and remains family-owned. Eight varieties of grapes grow over 380 acres of free-draining, stony soils producing exceptional fruit for Spy Valley Wines. In ten years, production has risen to place Spy Valley as one of Marlborough's leading family-owned companies. Youthful and exuberant wines are crafted using modern winemaking techniques by winemaker Paul Bougeois and his team. View all Spy Valley Wines
About MarlboroughView a map of Marlborough wineries (mahrl-bore-oh)
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be – Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here; Chardonnay, Pinot Noir and Riesling are also made.
Notable FactsThe region has well-drained alluvial loam soils, which are perfect for grape growing. The grapes receive a good deal of sunshine during the day, but recovers in the cool evenings. Marlborough's growing season is long, which helps foster the gradual, even ripening of the grapes. Not made for much aging, the Sauvignon Blancs of Marlborough are of the buy ‘em and drink ‘em class of wine. Expect little vintage variation here - quantity differs more than quality.
About New ZealandThe country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.