Spring Valley Vineyard is a limited-production winery producing only estate-grown-and-bottled red wines. For more than a century, the Corkum-Derby family has been farming the area known as Spring Valley. Grapes were first planted in 1993. Spring Valley produced its first estate grown and bottled wine, Uriah, with the 1999 vintage. Today, Uriah is one of Washington's most acclaimed red wines, and the Spring Valley family of wines has grown to include seven red wines: Uriah (Merlot-based blend), Frederick (Cabernet Sauvignon-based blend), Nina Lee (100% Syrah), Katherine Corkrum (100% Cabernet Franc), Mule Skinner (100% Merlot), Derby (100% Cabernet Sauvignon) and the newest release, Sharilee (Petit Verdot). The names given to their wines are a tribute to the family members who have struggled and succeeded in farming the same land where Spring Valley Vineyard now flourishes.
Be the first to know when new vintages and wines come in stock!
Wines no longer available
The 2010 Frederick has aromas of dark fruit, plum and rose petal and complex flavors of licorice and fresh ripe summer berries with a long, soft finish.
Blend: 55% Cabernet Sauvignon, 19% Cabernet Franc, 18% Merlot, 8% Petit Verdot more
#27 Wine Spectator Top 100 of 2013
The 2010 Uriah is an expression of the Spring Valley terroir. The nose is refined with scents of almond paste, clove and licorice. The mouth feel is rich with flavors of cherry, currant and blackberry, sweet tannins linger during the long, complex finish. more
The 2009 Frederick opens with concentrated aromas of blackberry and peppercorn on the nose, leading into a big, rich palate of dark fruits and balanced tannins that will age with style. The finish is a lingering burst of dark chocolate and caramel notes.
Blend: 55% Cabernet Sauvignon, 31% Merlot... more
A refined nose with scents of cherry jam, wheat fields, clove, and pepper leads into a bright, firmly structured wine full of fresh strawberry, raspberry, and cassis fruit flavors and a balanced
level of acidity. This wine is rich, generous, and seamless. Elegant, sweet tannins linger on a long... more
This New World-styled Cabernet Sauvignon-based blend offers intense aromas of tobacco leaf
and blackberry on the nose, with hints of rose petal and green peppercorn. The wine is dry, but
with a creamy texture, and is soft and intense and packed with fine-grained tannins. The finish
is full of... more
This tenth vintage of Uriah is one of the best expressions of our unique Spring Valley terroir.
The nose is extremely refined and complex with scents of bright currant, clove, licorice, wheat,
cigar box, almond paste, and orange extract. The palate is rich with bright acid and ripe... more
Balance and expression of the unique Spring Valley terroir are the goals for this Right Bank-style wine. Complex layers of herbal notes, orange zest, and almond paste on the nose evolve into complex aromatic notes of summer berries, candy, and cigar. Ultra-rich, round flavors of ripe berries and... more
The names given to Spring Valley Vineyard wines are a tribute to the family members who have succeeded in farming the same land where the vineyard and winery now flourish. This Cabernet Sauvignon blend's name stems from Frederick Corkrum, son to Uriah and father to Shari, who grew up in Spring... more
#60 Wine Spectator Top 100 of 2009
A blend of 54% Merlot, 33% Cabernet Franc, 7% Petit Verdot and 6%Malbec.
A nose of complex dark fruit with hints of cedar, crushed stone, an dry herbs leads into black fruit, licorice, and grenadine syrup on the palate. The perfectly integrated oak leaves no... more
A blend of 54% Cabernet Sauvignon, 27% Cabernet Franc, 10% Merlot, 7% Petit Verdot and 2% Malbec.
This sixth vintage of Frederick seduces the drinker right from the beginning with a nose of almond paste, orange zest, dry hay, licorice, and clove. This is followed by an explosion of ripe summer... more