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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
#27 Wine Spectator Top 100 of 2013
The 2010 Uriah is an expression of the Spring Valley terroir. The nose is refined with scents of almond paste, clove and licorice. The mouth feel is rich with flavors of cherry, currant and blackberry, sweet tannins linger during the long, complex finish.
"Vivid, complex and inviting, offering a lively mouthful of red berry, black cherry, mint and mocha flavors that linger
effortlessly against polished tannins. This has depth and distinction. Merlot, Cabernet Franc, Petit Verdot, Cabernet
Sauvignon and Malbec."
"Uriah is Spring Valley’s Right Bank-style blend, with Merlot and Cabernet Franc sharing the lead. It’s lively and fine-tuned, with a lovely mix of red fruits, spices, and fresh acidity. It spent 21 months in 65% new French oak, to good effect."
Spring Valley Vineyard is a limited-production winery producing only estate-grown-and-bottled red wines. For more than a century, the Corkum-Derby family has been farming the area known as Spring Valley. Grapes were first planted in 1993. Spring Valley produced its first estate grown and bottled wine, Uriah, with the 1999 vintage. Today, Uriah is one of Washington's most...Read More About Spring Valley
So nice, they say it twice...
Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah.
In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was...Read More About Walla Walla Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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