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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A refined nose with scents of cherry jam, wheat fields, clove, and pepper leads into a bright, firmly structured wine full of fresh strawberry, raspberry, and cassis fruit flavors and a balanced
level of acidity. This wine is rich, generous, and seamless. Elegant, sweet tannins linger on a long and complex finish.
Blend: 54% Merlot, 35% Cabernet Franc, 7% Petit Verdot, 4% Malbec
"Just as good, with a deep, layered profile of black currants, cherry, licorice, herb and chocolate, the 2009 Uriah (54% Merlot, 35% Cabernet Franc, 7% Petit Verdot and 4% Malbec) spent 18 months in 55% new French oak before being bottled unfined and unfiltered. Medium to full-bodied, balanced, rich and with good acidity, it’s a silky, elegant 2009 that’s a joy to drink."
The Wine Advocate
"Focused, ripe, deftly balanced and generous with its dark berry and mint flavors, lingering enticingly against light prickles of tannins on the finish. Merlot, Cabernet Franc, Petit Verdot and Malbec. Drink now through 2016."
Spring Valley Vineyard is a limited-production winery producing only estate-grown-and-bottled red wines. For more than a century, the Corkum-Derby family has been farming the area known as Spring Valley. Grapes were first planted in 1993. Spring Valley produced its first estate grown and bottled wine, Uriah, with the 1999 vintage. Today, Uriah is one of Washington's most...Read More About Spring Valley
So nice, they say it twice...
Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah.
In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was...Read More About Walla Walla Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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