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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This tenth vintage of Uriah is one of the best expressions of our unique Spring Valley terroir.
The nose is extremely refined and complex with scents of bright currant, clove, licorice, wheat,
cigar box, almond paste, and orange extract. The palate is rich with bright acid and ripe cherry
flavors, and polished tannins linger on a very long finish rich with notes of roasted coffee.
53% Merlot, 36% Cabernet Franc, 8% Petit Verdot, 3% Malbec
"This has density without excess weight, showing a real depth to its cherry, cinnamon, almond and cedar flavors, lingering against crisp tannins. Impressive for its deft balance and the way the finish sneaks up on you. Merlot, Cabernet Franc, Petit Verdot and Malbec. Best from 2013 through 2016. 2,200 cases made."
Spring Valley Vineyard is a limited-production winery producing only estate-grown-and-bottled red wines. For more than a century, the Corkum-Derby family has been farming the area known as Spring Valley. Grapes were first planted in 1993. Spring Valley produced its first estate grown and bottled wine, Uriah, with the 1999 vintage. Today, Uriah is one of Washington's most...Read More About Spring Valley
So nice, they say it twice...
Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah.
In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was...Read More About Walla Walla Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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