Spring Valley Uriah Walla Walla 2006
Bordeaux Red Blends from Walla Walla Valley, Washington
#60 Wine Spectator Top 100 of 2009
A blend of 54% Merlot, 33% Cabernet Franc, 7% Petit Verdot and 6%Malbec.
A nose of complex dark fruit with hints of cedar, crushed stone, an dry herbs leads into black fruit, licorice, and grenadine syrup on the palate. The perfectly integrated oak leaves no edge and the huge tannins are packed and concentrated but melt on the mouth. This wine has great aging potential and can be enjoyed now.
Wine Spectator - "Ripe and polished, with gorgeous chocolate-tinged black currant, black raspberry and coffee notes swirling through the long, vivid finish. Tempting now, but should develop more with cellaring. Cabernet Sauvignon, Merlot and Cabernet Franc. Drink now through 2016."
Wine Enthusiast - "This new Uriah marks a return to form; big, brawny, chewy and complex, yet generous and complete. The blend continues as before—54% Merlot, 33% Cab Franc, 7% Petit Verdot, and 6% Malbec, all estate-grown. The wine opens with barrel scents and flavors of tea, tobacco and wood smoke. The cherry-flavored fruit saturates the tobacco notes, gaining mass and turning into cherry cobbler as it does. "
The Wine Advocate - "The purple-colored 2006 Uriah Merlot Blend is composed of 54% Merlot, 33% Cabernet Franc, and the balance Petit Verdot and Malbec. It spent 18 months in French oak. It offers up a bouquet of cedar, spice box, olives, espresso, black currant, and black cherry leading to a medium to full-bodied, round, rich, spicy wine with excellent depth and concentration. It has enough structure to evolve for 2-3 years and will deliver prime drinking from 2011 to 2021. "
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Spring Valley Vineyard Winery
Spring Valley Vineyard is a limited-production winery producing only estate-grown-and-bottled red wines. For more than a century, the Corkum-Derby family has been farming the area known as Spring Valley. Grapes were first planted in 1993. Spring Valley produced its first estate grown and bottled wine, Uriah, with the 1999 vintage. Today, Uriah is one of Washington's most acclaimed red wines, and the Spring Valley family of wines has grown to include seven red wines: Uriah (Merlot-based blend), Frederick (Cabernet Sauvignon-based blend), Nina Lee (100% Syrah), Katherine Corkrum (100% Cabernet Franc), Mule Skinner (100% Merlot), Derby (100% Cabernet Sauvignon) and the newest release, Sharilee (Petit Verdot). The names given to their wines are a tribute to the family members who have struggled and succeeded in farming the same land where Spring Valley Vineyard now flourishes. View all Spring Valley Vineyard Wines
About Walla Walla Valley
Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah.In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was hailed by wine critics for its quality and sense of place. That has not changed. Many red wines from Walla Walla show not only great complexity and elegance, but ageability. Though the region is known for the red wines, the most planted white grape here is Chardonnay.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
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Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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