Spring Valley Uriah 2009
Bordeaux Red Blends from Walla Walla Valley, Columbia Valley, Washington
A refined nose with scents of cherry jam, wheat fields, clove, and pepper leads into a bright, firmly structured wine full of fresh strawberry, raspberry, and cassis fruit flavors and a balancedlevel of acidity. This wine is rich, generous, and seamless. Elegant, sweet tannins linger on a long and complex finish.
Blend: 54% Merlot, 35% Cabernet Franc, 7% Petit Verdot, 4% Malbec
The Wine Advocate - "Just as good, with a deep, layered profile of black currants, cherry, licorice, herb and chocolate, the 2009 Uriah (54% Merlot, 35% Cabernet Franc, 7% Petit Verdot and 4% Malbec) spent 18 months in 55% new French oak before being bottled unfined and unfiltered. Medium to full-bodied, balanced, rich and with good acidity, it’s a silky, elegant 2009 that’s a joy to drink."
Wine Spectator - "Focused, ripe, deftly balanced and generous with its dark berry and mint flavors, lingering enticingly against light prickles of tannins on the finish. Merlot, Cabernet Franc, Petit Verdot and Malbec. Drink now through 2016."
Spring Valley Vineyard Winery
Spring Valley Vineyard is a limited-production winery producing only estate-grown-and-bottled red wines. For more than a century, the Corkum-Derby family has been farming the area known as Spring Valley. Grapes were first planted in 1993. Spring Valley produced its first estate grown and bottled wine, Uriah, with the 1999 vintage. Today, Uriah is one of Washington's most acclaimed red wines, and the Spring Valley family of wines has grown to include seven red wines: Uriah (Merlot-based blend), Frederick (Cabernet Sauvignon-based blend), Nina Lee (100% Syrah), Katherine Corkrum (100% Cabernet Franc), Mule Skinner (100% Merlot), Derby (100% Cabernet Sauvignon) and the newest release, Sharilee (Petit Verdot). The names given to their wines are a tribute to the family members who have struggled and succeeded in farming the same land where Spring Valley Vineyard now flourishes. View all Spring Valley Vineyard Wines
About Walla Walla Valley
Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah.In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was hailed by wine critics for its quality and sense of place. That has not changed. Many red wines from Walla Walla show not only great complexity and elegance, but ageability. Though the region is known for the red wines, the most planted white grape here is Chardonnay.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
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