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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The names given to Spring Valley Vineyard wines are a tribute to the family members who have succeeded in farming the same land where the vineyard and winery now flourish. This Cabernet Sauvignon blend's name stems from Frederick Corkrum, son to Uriah and father to Shari, who grew up in Spring Valley.
This New World-styled Cabernet Sauvignon blend is a highly structured, fruit-driven wine,
what in France would be called "Un Vin Charpente," or a wine with strong structure like
a roof. A nose of candied plum, blackberry jam, and flowers leads into a huge, soft palate,
with Cabernet Franc adding texture and vibrancy to the big, fruity Cabernet Sauvignon.
"Dense and juicy, this is packed with disarmingly delicious currant, plum, roasted meat and mineral flavors, and when the finish kicks in this shows elegance and finesse. Offers power and personality, with deft balance. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. Best from 2014 through 2020. 1,150 cases made. "
"The 2007 Frederick Cabernet Sauvignon Blend is made up of 54% Cabernet Sauvignon, 23% Cabernet Franc, 20% Merlot, and 1% Petit Verdot aged for 21 months in 62% new French oak. Purple/black in color, it sports an enticing perfume of pain grille, pencil lead, violets, espresso, black currant, and blackberry. Full-bodied, dense, and youthful, it requires another 3-4 years of cellaring. It will offer prime drinking from 2015 to 2032.
The Wine Advocate
"Plush and plummy, this blend is half cabernet sauvignon with the balance franc, merlot and a little petit verdot. It leads with dark blue fruit scents marked by a deep savory note. It’s a big wine with youthful, fruit-forward flavors, the austere tannins needing bottle age to evolve."
Wine & Spirits
Spring Valley Vineyard is a limited-production winery producing only estate-grown-and-bottled red wines. For more than a century, the Corkum-Derby family has been farming the area known as Spring Valley. Grapes were first planted in 1993. Spring Valley produced its first estate grown and bottled wine, Uriah, with the 1999 vintage. Today, Uriah is one of Washington's most...Read More About Spring Valley
So nice, they say it twice...
Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah.
In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was...Read More About Walla Walla Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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