Spring Valley Frederick Estate Red 2007
Bordeaux Red Blends from Walla Walla Valley, Washington
The names given to Spring Valley Vineyard wines are a tribute to the family members who have succeeded in farming the same land where the vineyard and winery now flourish. This Cabernet Sauvignon blend's name stems from Frederick Corkrum, son to Uriah and father to Shari, who grew up in Spring Valley.
This New World-styled Cabernet Sauvignon blend is a highly structured, fruit-driven wine, what in France would be called "Un Vin Charpente," or a wine with strong structure like a roof. A nose of candied plum, blackberry jam, and flowers leads into a huge, soft palate, with Cabernet Franc adding texture and vibrancy to the big, fruity Cabernet Sauvignon.
Wine Spectator - "Dense and juicy, this is packed with disarmingly delicious currant, plum, roasted meat and mineral flavors, and when the finish kicks in this shows elegance and finesse. Offers power and personality, with deft balance. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. Best from 2014 through 2020. 1,150 cases made. "
The Wine Advocate - "The 2007 Frederick Cabernet Sauvignon Blend is made up of 54% Cabernet Sauvignon, 23% Cabernet Franc, 20% Merlot, and 1% Petit Verdot aged for 21 months in 62% new French oak. Purple/black in color, it sports an enticing perfume of pain grille, pencil lead, violets, espresso, black currant, and blackberry. Full-bodied, dense, and youthful, it requires another 3-4 years of cellaring. It will offer prime drinking from 2015 to 2032.
Wine & Spirits - "Plush and plummy, this blend is half cabernet sauvignon with the balance franc, merlot and a little petit verdot. It leads with dark blue fruit scents marked by a deep savory note. It’s a big wine with youthful, fruit-forward flavors, the austere tannins needing bottle age to evolve."
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Spring Valley Vineyard Winery
Spring Valley Vineyard is a limited-production winery producing only estate-grown-and-bottled red wines. For more than a century, the Corkum-Derby family has been farming the area known as Spring Valley. Grapes were first planted in 1993. Spring Valley produced its first estate grown and bottled wine, Uriah, with the 1999 vintage. Today, Uriah is one of Washington's most acclaimed red wines, and the Spring Valley family of wines has grown to include seven red wines: Uriah (Merlot-based blend), Frederick (Cabernet Sauvignon-based blend), Nina Lee (100% Syrah), Katherine Corkrum (100% Cabernet Franc), Mule Skinner (100% Merlot), Derby (100% Cabernet Sauvignon) and the newest release, Sharilee (Petit Verdot). The names given to their wines are a tribute to the family members who have struggled and succeeded in farming the same land where Spring Valley Vineyard now flourishes. View all Spring Valley Vineyard Wines
About Walla Walla Valley
Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah.In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was hailed by wine critics for its quality and sense of place. That has not changed. Many red wines from Walla Walla show not only great complexity and elegance, but ageability. Though the region is known for the red wines, the most planted white grape here is Chardonnay.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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