Spring Seed Wine Co. Shiraz 2010
Syrah/Shiraz from McLaren Vale, Australia
Receive one of three possible labels*.
The 2010 Scarlet Runner Shiraz has a nose of black fruits and black fruit pastille (jubes). It has a full middle weight palate with lots of black fruit with a hint of liquorice and anise. It is all supported by fine supple tannins.
*Specific labels cannot be requested.
International Wine Cellar - "Opaque ruby. Perfumed, assertive nose displays blackcurrant, blueberry and cracked pepper, plus hints of olive and tobacco. Sweet and penetrating in the mouth, offering dark berry compote, licorice and candied violet flavors, complemented by a touch of mocha. This densely packed wine finishes with very good thrust and subtle florality. Both of these wines were made from organically grown grapes."
Spring Seed Wine Co. Winery
Spring Seed Wines are single vineyard, organically grown and certified wines that best express the unique character of our foothills site in McLaren Vale, Australia, in a fresh, balanced style which appeals to wine lovers everywhere.
Traditional winemaking and natural minimal processing, combined with organic viticulture helps us ensure the purity, integrity and flavour of our vineyard in the Spring Seed Wines. View all Spring Seed Wine Co. Wines
About McLaren Vale
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area with the Indian Ocean bordering the west, which contributes a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
Notable FactsIn McLaren Vale, there are vines as far as the eye can see. As in other parts of Australia, Shiraz and Grenache are the most-planted grapes of the region. While red rules, whites are able to hold their own here too. With the warm yet reasonable Mediterranean climate, white grapes like Chardonnay, Semillon and even some Sauvignon Blanc grow well. The wines are round and smooth and the producers in the region are excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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