Spring Mountain Cabernet Sauvignon Estate 2001
Cabernet Sauvignon from Napa Valley, California
Ripe and juicy, with plum, black cherry and blackberry flavors, picking up sage, anise and dusty notes, finishing with firm, complex tannins.
Spring Mountain Winery
Located on Spring Mountain in the Napa Valley, this estate now produces only one red and one white wine. The red is a mostly Cabernet Sauvignon with some Merlot and Cabernet Franc, and the white is dominated by Sauvignon Blanc. View all Spring Mountain WinesIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsLaurel Glen Vineyard, a thousand feet up the slopes of Sonoma Mountain, has long been considered one of the iconic ...The 2012 Spring Mountain District Cabernet Sauvignon is sourced from two distinct vineyards on the mountain. Each vineyard, with a ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.