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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This vineyard is still young, yet the 2007 is a complex full style of Viognier. All of the wine was matured in barrels, but only 6 and 7 year old French oak was used, making the oaking very subtle and allowing the fruit flavours to come to the fore. This wine will be at its best around 2 years after the vintage.
Colour: Vibrant golden hue.
Aroma: Classic Viognier nose, showing apricots and stone fruit. Mineral notes mingle with fragrance and subtle hints of spice.
Palate: Rich rounded palate, with good depth of fruit following through from the nose. Crisp finish.
Five centuries ago the ancient mariners braved uncharted seas to round the Cape in search of exotic spices. Their nerve and dash inspired Charles Back to found the Spice Route Winery in 1997. Charles had bought the farm Klein Amoskuil, and this Malmesbury based farm is now home to Spice Route's Swartland terroir styled wines. The Spice Route Winery has found its signature wine...Read More About Spice Route
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
Viognier(vee-ohn-YAY) Viognier is best known for producing the rich, aromatic white wines of the Northern Rhone. Once a pricey commodity of the area, it's now much easier to find and drink. The perfumed grape creates wines of distinct aromas and flavors. Lower in acid and even lower yielding, Viognier kept to itself in Southern France until some traveling winemakers took hold of...Read More About Viognier
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