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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Spice Route's signature style has always been robust, spicy red wines, rich in character and certain to enhance every occasion. This blend of red varietals represents a fusion of flavors, as does the unique, spicy South African relish from which Chakalaka takes its name. South Africa's past has brought together many different cultures, creating today's "Rainbow Nation" of which we are justly proud.
Chakalaka shares this heritage… the relish being a complex blend of flavors known to lift the spirits when enjoyed with our traditional foods, as we are confident this fine wine will do when paired with your favorite dishes.
Blend: 37% Syrah, 21% Mourvedre, 18% Carignan, 10% Petite Syrah, 10% Grenache, 4% Tanat
"Dark and winey, with lots of sappy kirsch, blackberry and plum sauce notes supported by dark licorice and sweet spice through the finish. Shows nice range and character. Syrah, Mourvèdre, Carignane, Petite Sirah, Grenache and Tannat. Drink now."
"A super-interesting blend of 37% Syrah, 21% Mourvedre, 18% Carignan, 10% Petite Sirah, 10% Grenache and 8% Tannat, the bouquet is loaded with assertive aromas of black currant, licorice, black olive, whole tobacco leaf, cigar box spice and leather. Creamy but firmly textured, like crushed velvet, with a rich boysenberry and plum juiciness to the palate."
Five centuries ago the ancient mariners braved uncharted seas to round the Cape in search of exotic spices. Their nerve and dash inspired Charles Back to found the Spice Route Winery in 1997. Charles had bought the farm Klein Amoskuil, and this Malmesbury based farm is now home to Spice Route's Swartland terroir styled wines. The Spice Route Winery has found its signature wine...Read More About Spice Route
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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