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Still evolving, this wine will probably drink best starting in 2016. On the nose, it's unmistakeably Tempranillo. Lots of complex ...
Vina Arnaiz Roble. This barrel aged wine has spent six months in French oak, has blackberry, cherry and smoke on ...
Packed with varied and complex mineral/fruit elements expressed in a decidedly sauvage style, its extract literally clinging to the sides ...
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