Deep ruby in color, this dense and concentrated Alexander Valley Merlot offers classic aromas of ripe black plum, blackcurrant and blueberry with hints of violet and clove. The core of vibrant fruit balances nicely with the fine-grained tannins, creating a plush and juicy mouthfeel. Baking spice notes from aging in oak barrels meld nicely with the generous black fruit and lead to a long, smooth finish.
Earthy & Spicy
This is a full bodied wine with a beautiful bouquet. Slightly fruity. Comparable to Caymus Merlot which is more expensive. Smooth....delightful...a real companion for steak, pork and veal. Just lovely!