Souverain Alexander Valley Merlot 2007
Merlot from Sonoma County, California
The grapes for this Merlot are sourced from our 120-year-old Alexander Valley estate, along with select hillside and benchland vineyards. ese vineyards are located on an inland expanse of the Russian River that channels early evening breezes to cool the valley's warm afternoons. The moderated warm climate, as well as the volcanic and alluvial soils of the valley, allows the grapes to ripen evenly and retain their balanced acidity.
Deep ruby in color, this dense and concentrated Alexander Valley Merlot offers classic aromas of ripe black plum, blackcurrant and blueberry with hints of violet and clove. The core of vibrant fruit balances nicely with the fine-grained tannins, creating a plush and juicy mouthfeel.
Wine Spectator - "Zesty, displaying black cherry and cedar aromas as well as plum, espresso and roasted herb flavors. Drink now through 2014. 5,000 cases made."
Winemaker Ed Killian has been making wine in California's Alexander Valley for 25 years. he knows the vineyards in the valley inside and out and understands which blocks will give him the fruit he is looking for to create Souverain's signature style. Souverain's 120-year-old estate in the Alexander Valley is the primary source for grapes for the illustrious portfolio of Souverain wines. Killian consistently produces outstanding wines that represent the best of Alexander Valley, including an Alexander Valley Sauvignon Blanc, Chardonnay, Merlot and Cabernet Sauvignon, as well as the flagship Winemaker's Reserve Alexander Valley Cabernet Sauvignon. View all Souverain Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about half as much wine as its northeasterly neighbor. Because of its vast size, however, Sonoma is able to achieve far more diversity within its borders, which include sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid-back and down-to-earth, but the wines are serious and well-made, ranging in style from subtle and elegant to rich and powerful. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country unto itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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