Souverain Alexander Valley Cabernet Sauvignon 2006
Cabernet Sauvignon from Sonoma County, California
The grapes for this Cabernet Sauvignon are sourced from several well known vineyards along hillsides and benchlands throughout the Alexander Valley, including our 120-year-old Alexander Valley estate. Vineyards located on an inland expanse of the Russian River benefit from early evening breezes that cool the valley's warm afternoons. The moderated warm climate, as well as the volcanic and alluvial soils of the valley, allows the grapes to ripen evenly and retain their balanced acidity.
2006 was a solid vintage in Alexander Valley for Cabernet Sauvignon – a finesse vintage with good density of fruit but softer, more mature tannins. Physiological ripeness happened at slightly lower sugars than in past years, providing a sense of balance that should serve this wine well.
This classic Alexander Valley Cabernet Sauvignon offers rich, dark fruit aromas that lead to flavors of black cherry, black plum, anise and chocolate. The high percentage of Cabernet Sauvignon creates a wonderful density and concentration to this wine along with well-structured tannins. On the palate, hints of brown baking spice meld with the dark fruit and polished tannins. The finish is long with hints of sweet fruit. This Cabernet Sauvignon is a wonderful introduction to Alexander Valley.
Wine Enthusiast - "This is a beautiful Cabernet, and at this price, a super deal. It's a dry and soft, with the dusty tannins and herbal flavors the mark of Alexander Valley Cab. But you'll find rewarding notes of blackberries. A great job from this veteran winery. Editors' Choice. "
Winemaker Ed Killian has been making wine in California's Alexander Valley for 25 years. he knows the vineyards in the valley inside and out and understands which blocks will give him the fruit he is looking for to create Souverain's signature style. Souverain's 120-year-old estate in the Alexander Valley is the primary source for grapes for the illustrious portfolio of Souverain wines. Killian consistently produces outstanding wines that represent the best of Alexander Valley, including an Alexander Valley Sauvignon Blanc, Chardonnay, Merlot and Cabernet Sauvignon, as well as the flagship Winemaker's Reserve Alexander Valley Cabernet Sauvignon. View all Souverain Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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2 ratings, 2 with reviewsSparky G - Simsbury, CT411/4/2010Very enjoyable!Fred Millen - Eagle River, AK49/13/2010This was a nice wine that was well worth its price (less than $20). The fruit was great (think cherry and plum/prune) and it was smooth. Another bonus was that it was great the next day too. I put a cork in it and left it on my counter and it was still good. My only regret was that I didn't by two bottles.Related ProductsThe 2012 Cabernet Sauvignon has great texture and structure with a medium mouthfeel. There are aromas of dark plum, cherry, ...Decadent blueberry and black cherry aromas and flavors. Notes of smoky cedar, dried herbs and licorice unfold around this wine's ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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