Blend: 94% Cabernet Sauvignon, 3% Syrah, 1.5% Petite Sirah, 1.5% Cabernet Franc
Rich aromatics of roasted coffee, black and red fruit on the nose lead to flavors of black cherry, black
plum and blackberry on the palate. The high percentage of Cabernet Sauvignon creates dark,
brooding yet structured tannins along with subtle layers of vanilla, bittersweet chocolate and baking
spices. This balanced wine offers a well-structured mouthfeel that contributes to a long, toasty oak
finish. This Cabernet Sauvignon is a wonderful introduction to Alexander Valley.